Seafarer'S Dinner

Directions

1. 1
   Heat oven to 425°.
2. 2
   In a 1 1/2-quart covered round casserole dish, layer potatoes, carrots, onion and perch.
3. 3
   Sprinkle with 1/4 teaspoon dill and salt and pepper.
4. 4
   Dot with 2 tablespoons margarine.
5. 5
   Repeat with remaining potatoes, carrots, onion, perch, dill weed, salt, pepper and margarine.
6. 6
   Cover.
7. 7
   Bake for 35 to 40 minutes.
8. 8
   Remove cover, sprinkle with cheese and paprika. Continue baking, uncovered, for 10 minutes, or until vegetables are fork-tender.
9. 9
   Makes 4 servings.