Marinated Lamb Chops

Name: Marinated Lamb Chops
Ingredients: 1 small onion, sliced; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 8 lamb loin chops (3 ounces each)

11 ingredients

3 steps

Ingredients

1 small onion, sliced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger
8 lamb loin chops (3 ounces each)

Directions

1

In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight.
2

Drain and discard marinade and onion. Lightly oil the grill rack.
3

Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).