Seafarer'S Pie

6 ingredients
5 steps

Ingredients

  • 1 can cream of chicken or mushroom soup
  • 1 c. frozen mixed vegetables
  • 4 to 6 servings instant mashed potatoes
  • 1/2 c. Parmesan cheese
  • paprika to taste
  • 1 pkg. French fried onions

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease casserole for ease in cleaning. Mix soup and vegetables and put in casserole dish.
  3. 3
    Mix mashed potatoes per directions on package, adding the Parmesan cheese. Spoon mashed potatoes on top of vegetables and soup; top with French fried onions, a few dashes of paprika.
  4. 4
    Bake at 325° for 45 to 60 minutes, or until hot and bubbly.
  5. 5
    Can be frozen before baking for later use.

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