Seafarer'S Pie
6 ingredients
5 steps
Ingredients
- 1 can cream of chicken or mushroom soup
- 1 c. frozen mixed vegetables
- 4 to 6 servings instant mashed potatoes
- 1/2 c. Parmesan cheese
- paprika to taste
- 1 pkg. French fried onions
Directions
-
1Preheat oven to 325°.
-
2Grease casserole for ease in cleaning. Mix soup and vegetables and put in casserole dish.
-
3Mix mashed potatoes per directions on package, adding the Parmesan cheese. Spoon mashed potatoes on top of vegetables and soup; top with French fried onions, a few dashes of paprika.
-
4Bake at 325° for 45 to 60 minutes, or until hot and bubbly.
-
5Can be frozen before baking for later use.
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