Seafoam
5 ingredients
3 steps
Ingredients
- 3 c. light brown sugar
- 1/4 tsp. salt
- 3/4 c. water
- 2 egg whites, beaten
- 1 tsp. vanilla
Directions
-
1Mix sugar and salt in water. Cook without stirring to 255° or the hard ball stage. Remove from heat and slowly pour over beaten egg whites, beating constantly. Add vanilla.
-
2Continue beating until candy cools and will hold its shape.
-
3Drop by spoonfuls on wax paper.
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