Seafoam

Directions

1. 1
   Combine sugar, water, salt and cream
2. 2
   of tartar.
3. 3
   Cover and boil 5 minutes.
4. 4
   Uncover.
5. 5
   Wipe sides of saucepan with a damp cloth.
6. 6
   Boil without stirring to firm ball stage.
7. 7
   Pour slowly, beating constantly, over stiffly beaten egg whites.
8. 8
   Add flavoring.
9. 9
   Continue beating until candy holds its shape when dropped from spoon.
10. 10
    Drop by teaspoonfuls onto waxed paper. Sprinkle with rose-colored coconut.