Seafoam Candy

Directions

1. 1
   Boil sugar and water together until a little dropped in cold water forms a soft ball (238°).
2. 2
   Slowly pour the hot mixture over stiffly beaten white of the egg, beating while pouring.
3. 3
   Add nuts and extract and beat vigorously until candy stiffens.
4. 4
   When nearly set drop by spoonfuls on paper.
5. 5
   When cold the seafoam will harden so that it can easily be taken from the paper.