Seafoam Candy

6 ingredients
5 steps

Ingredients

  • 1 lb. box brown sugar
  • 1/2 c. water
  • 1 tsp. vanilla
  • 2/3 c. light corn syrup
  • 2 egg whites, stiffly beaten
  • 2/3 c. broken nuts

Directions

  1. 1
    Mix sugar, syrup and water in pan.
  2. 2
    Stir over low heat until sugar is dissolved, then cook to 260°.
  3. 3
    Remove and pour in a thin stream into beaten egg whites, beating constantly.
  4. 4
    Add vanilla and nuts.
  5. 5
    Beat until hard enough to pour out.

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