Seafoam Candy

8 ingredients
4 steps

Ingredients

  • 2 egg whites (room temperature)
  • 1 c. light brown sugar, packed
  • 1 c. granulated sugar
  • 1/4 c. white Karo syrup
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. coarsely chopped pecans

Directions

  1. 1
    In heavy 2-quart saucepan, combine sugars, corn syrup and water.
  2. 2
    Cook, stirring, until sugar dissolve.
  3. 3
    Continue cooking until a small amount forms hard ball in cool water.
  4. 4
    Set aside and cool slightly.

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