Seafoam Candy

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 egg whites, stiffly beaten
  • 3/4 c. chopped nuts
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. corn syrup
  • 2/3 c. boiling water

Directions

  1. 1
    Boil first the sugar, syrup and water to hard boil stage, 248° in candy thermometer.
  2. 2
    Pour syrup gradually over stiffly beaten egg whites.
  3. 3
    Add nuts, vanilla and salt.
  4. 4
    Beat until it is creamy. Pour into buttered pan.
  5. 5
    Cut when cool.

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