Seafoam Candy

5 ingredients
5 steps

Ingredients

  • 2 c. light brown sugar
  • 1/3 c. cold water
  • 1 egg white
  • 1/2 tsp. vanilla
  • 1/2 c. pecans (optional)

Directions

  1. 1
    Boil sugar and water, without stirring, until it spins a thread when a little is dropped in water.
  2. 2
    Pour slowly into the stiffly beaten egg white.
  3. 3
    Beat until thick.
  4. 4
    Add vanilla and drop from spoon onto wax paper.
  5. 5
    Sprinkle with chopped nuts or place 1 nut on each piece.

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