Seafoam Candy

Directions

1. 1
   Stir sugar, corn syrup and water over low heat until sugar is dissolved.
2. 2
   Without stirring, drop small amount in cold water until it forms a hard ball.
3. 3
   Beat egg whites until peaks form, pouring hot syrup in a thin stream into egg whites; add vanilla. Beat until mixture holds its shape and becomes slightly dull; fold in nuts.
4. 4
   Drop by spoonfuls onto wax paper.