Seafoam Candy

5 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. water
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 egg white

Directions

  1. 1
    Boil sugar and water to 238°.
  2. 2
    Pour over stiffly beaten egg whites.
  3. 3
    Continue beating until candy stiffens.
  4. 4
    When nearly set, drop by teaspoon on wax paper.

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