Seafoam Candy
3 ingredients
6 steps
Ingredients
- 2 c. dark Karo syrup
- 2 c. white sugar
- 8 tsp. dry baking soda
Directions
-
1Boil syrup and sugar to 300°.
-
2Remove from heat and add baking soda all at once.
-
3Mix together and pour into 2 greased cookie sheets.
-
4Do not touch until cooled.
-
5Break into pieces and dip into chocolate.
-
6I open a fresh box of soda to make this.
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