Seafoam Kisses

Directions

1. 1
   Combine sugar, salt and water in saucepan.
2. 2
   Place on heat and stir until sugar is dissolved.
3. 3
   Bring to a boil and cook without stirring to hard ball stage.
4. 4
   Remove from heat.
5. 5
   Pour syrup slowly over stiffly beaten egg whites, beating constantly until all syrup is combined.
6. 6
   Add vanilla.
7. 7
   Continue beating until candy cools and holds its shape.
8. 8
   Drop by teaspoonful onto waxed paper.
9. 9
   Nuts may be added.