Seafood Alfredo

10 ingredients
7 steps

Ingredients

  • 1 12 oz. pkg. bow-tie pasta
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil or vegetable oil
  • 1 8 oz. pkg. imitation crabmeat, flaked
  • 1 5 oz. frozen cooked salad shrimp, thawed
  • 1 Tbsp. lemon juice
  • 1/2 tsp. pepper
  • 1 16 oz. jar Alfredo sauce
  • 1/2 c. frozen peas, thawed
  • 1/4 c. parmesan cheese, shredded

Directions

  1. 1
    Cool pasta, according to directions.
  2. 2
    Meanwhile, in large skillet, saute garlic in oil until tender.
  3. 3
    Stir in crab, shrimp, lemon juice and pepper.
  4. 4
    Cook and stir 1 minute.
  5. 5
    Add Alfredo sauce and peas.
  6. 6
    Cook and stir until heated through.
  7. 7
    Drain pasta. Top with seafood mixture and sprinkle with parmesan cheese.

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