Seafood Alfredo
10 ingredients
7 steps
Ingredients
- 1 12 oz. pkg. bow-tie pasta
- 2 garlic cloves, minced
- 2 Tbsp. olive oil or vegetable oil
- 1 8 oz. pkg. imitation crabmeat, flaked
- 1 5 oz. frozen cooked salad shrimp, thawed
- 1 Tbsp. lemon juice
- 1/2 tsp. pepper
- 1 16 oz. jar Alfredo sauce
- 1/2 c. frozen peas, thawed
- 1/4 c. parmesan cheese, shredded
Directions
-
1Cool pasta, according to directions.
-
2Meanwhile, in large skillet, saute garlic in oil until tender.
-
3Stir in crab, shrimp, lemon juice and pepper.
-
4Cook and stir 1 minute.
-
5Add Alfredo sauce and peas.
-
6Cook and stir until heated through.
-
7Drain pasta. Top with seafood mixture and sprinkle with parmesan cheese.
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