White Fruit Cake

8 ingredients
7 steps

Ingredients

  • 1 lb. butter
  • 1 lb. powdered sugar
  • 10 eggs
  • 2 lb. pecans
  • 2 lb. candied pineapple
  • 2 lb. candied cherries
  • 1/2 pt. brandy
  • 4 c. flour

Directions

  1. 1
    Beat butter lightly.
  2. 2
    Gradually add powdered sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Put nuts and candied fruit in large pan. Add flour and coat well.
  5. 5
    Add butter mixture.
  6. 6
    Mix well.
  7. 7
    Add brandy.

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