Seafood Bake

10 ingredients
5 steps

Ingredients

  • 8 slices white bread, buttered and cubed
  • 2 c. seafood (crabmeat, shrimp, any combination)
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/4 c. mayonnaise
  • 2 eggs
  • 1 1/2 c. milk
  • 1 can cream of shrimp soup
  • 1/4 c. sharp grated cheese

Directions

  1. 1
    Mix the seafood, green pepper, onion, celery and mayonnaise. Place 1/2 bread cubes in casserole, a layer of mixture, then the rest of cubes.
  2. 2
    Combine the eggs, milk and soup; pour over casserole.
  3. 3
    Sprinkle with the grated cheese.
  4. 4
    Let set, unbaked, in refrigerator overnight before baking.
  5. 5
    Bake at 350° for 50 minutes.

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