Fried Deer Steak

Directions

1. 1
   Cut meat into small pieces, no larger than 3-inches in diameter.
2. 2
   Using sharp knife, cut across each piece approximately 1/16-inch from left to right, then from top to bottom.
3. 3
   Repeat on other side of piece.
4. 4
   Avoid cutting through meat.
5. 5
   This process tenderizes the meat.
6. 6
   Meat will look like a waffle.
7. 7
   Sprinkle garlic salt liberally on meat.
8. 8
   Roll meat in flour and lay in skillet with warm grease.
9. 9
   Increase heat gradually but do not fry too fast.
10. 10
    Remove meat when thoroughly browned on both sides. Drain on paper.