Seafood Ball
4 ingredients
4 steps
Ingredients
- 8 oz. cream cheese, softened
- 1 can crabmeat, drained and sprinkled with lemon juice and garlic salt
- 1 bottle cocktail sauce, chilled
- parsley flakes
Directions
-
1Mix cream cheese and crabmeat thoroughly.
-
2Shape into ball or log in serving dish.
-
3Chill until ready to serve. At serving time, pour cocktail sauce over seafood ball and sprinkle top with parsley flakes.
-
4Serve with Triscuits or crackers.
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