Seafood Ball

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 can crabmeat, drained and sprinkled with lemon juice and garlic salt
  • 1 bottle cocktail sauce, chilled
  • parsley flakes

Directions

  1. 1
    Mix cream cheese and crabmeat thoroughly.
  2. 2
    Shape into ball or log in serving dish.
  3. 3
    Chill until ready to serve. At serving time, pour cocktail sauce over seafood ball and sprinkle top with parsley flakes.
  4. 4
    Serve with Triscuits or crackers.

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