Chicken Yucatan*
9 ingredients
20 steps
Ingredients
- 8 chicken breast halves
- chili powder (sprinkled thickly)
- curry powder (sprinkled thickly)
- 1 large onion (chopped)
- 1 large green pepper
- 3 stalks celery (chopped)
- salt and pepper to taste
- 2 large tomatoes (chopped or large can)
- 1 qt. orange juice
Directions
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1Season
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2chicken
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3breasts
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4with spices.
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5Line a flat pan with aluminum
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6foil.
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7Place chicken in pan, distribute onion, celery, tomatoes
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8and
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9pepper
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10over
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11chicken.
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12Pour in orange juice and marinate several hours.
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13It's convenient to do this in
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14the morning
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15and
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16forget until mid-afternoon.
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17Cover with foil and bake
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18at 300° for 4 hours.
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19Serve over saffron rice. Slow, long cooking very important.
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20Serves 8.
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