Seafood Batter Dip

6 ingredients
2 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1/2 c. self-rising corn meal
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cold water
  • 1 1/2 lb. fish or shrimp

Directions

  1. 1
    Combine dry ingredients and mix well. Add water and mix again. Dip fish or shrimp into batter. Drain off excess.
  2. 2
    Fry in deep hot oil at 375° for 3 to 4 minutes. Drain on paper towels. Makes 4 servings.

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