Seafood Bisque

14 ingredients
8 steps

Ingredients

  • 1/2 lb. raw shrimp, peeled and cleaned
  • 1/2 pt. oysters (fresh)
  • 1/2 lb. blue crab meat (fresh)
  • 2 Tbsp. green pepper, minced
  • 3 Tbsp. green onion including tops, minced
  • 3 Tbsp. celery, minced
  • 1/2 c. butter or margarine, melted
  • 1 (10 1/2 oz.) can condensed cream of shrimp soup
  • 1 (13 oz.) can evaporated milk
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. Italian seasoning
  • 2 Tbsp. dry sherry (optional)

Directions

  1. 1
    Cut shrimp and oysters into 1/4-inch pieces.
  2. 2
    Remove any remaining shell or cartilage from crab meat.
  3. 3
    Cook green pepper, onion and celery in butter until tender, but not brown.
  4. 4
    Add shrimp, oysters and crab meat.
  5. 5
    Cook over low heat until shrimp turn pink and oysters curl at the edges.
  6. 6
    Add remaining ingredients and heat to a near boil.
  7. 7
    Serve immediately.
  8. 8
    Makes 4 to 6 servings.

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