Hickory Smoked Fish

Directions

1. 1
   Place fish in a large bowl.
2. 2
   Combine oil, lemon juice, sugar, dill weed, and salt. Stir until sugar dissolves and pour over fish. Refrigerate for 1 hour, turning once.
3. 3
   Build a slow fire in a covered bbq.
4. 4
   Remove fish from marinade, reserving marinade.
5. 5
   Place fish in a single layer in a lightly oiled baking dish or foil pan.
6. 6
   Place baking dish on heavy duty foil on grill.
7. 7
   Sprinkle dampened chips over coals.
8. 8
   Close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.