Seafood Burritos

Name: Seafood Burritos
Ingredients: 1 (10 oz.) jar salsa, divided; 2 tsp. chili powder; 16 oz. crab meat, flake or chunks; 1 large tomato, diced; 1/2 c. finely diced green pepper; 2 green onions, thinly sliced; 8 flour tortillas; 1/2 c. shredded Monterey jack cheese; 2 c. shredded lettuce; 8 Tbsp. nonfat sour cream

10 ingredients

7 steps

Ingredients

1 (10 oz.) jar salsa, divided
2 tsp. chili powder
16 oz. crab meat, flake or chunks
1 large tomato, diced
1/2 c. finely diced green pepper
2 green onions, thinly sliced
8 flour tortillas
1/2 c. shredded Monterey jack cheese
2 c. shredded lettuce
8 Tbsp. nonfat sour cream

Directions

1

In a 1 1/2-quart casserole, mix half of salsa with chili powder, toss with seafood, tomato, bell pepper and green onion. Microwave on High 2 to 3 minutes, set aside.
2

Wrap stack of tortillas in damp paper towels.
3

Microwave on High for 1 1/2 to 2 minutes.
4

Divide seafood mixture among 8 tortillas and sprinkle with cheese.
5

Fold bottom of tortilla up to partially cover filling; fold in sides to meet and roll over top to close.
6

Place seam-side down in baking dish and microwave 2 to 4 minutes.
7

Serve hot with remaining salsa and sour cream.