Seafood Cakes

8 ingredients
3 steps

Ingredients

  • 2 cans tuna
  • 1/2 c. Miracle Whip
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/4 c. dried bread crumbs, divided

Directions

  1. 1
    Mix and add 1/2 cup bread crumbs.
  2. 2
    Shape into balls and roll in remainder of bread crumbs.
  3. 3
    Flatten; refrigerate 30 minutes. Using oil, cook 5 minutes on each side.

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