Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 slices bacon, finely chopped; 1 c. chopped onion; 1/2 c. chopped celery; 2 large cloves garlic, minced; 1 tsp. basil leaves, crushed; 1 can beef broth; 1 can bean with bacon soup; 1 1/2 soup cans water; 1 (16 oz.) can tomatoes; 1/2 c. uncooked macaroni; 1/2 tsp. salt; 1 c. cubed zucchini

12 ingredients

6 steps

Ingredients

3 slices bacon, finely chopped
1 c. chopped onion
1/2 c. chopped celery
2 large cloves garlic, minced
1 tsp. basil leaves, crushed
1 can beef broth
1 can bean with bacon soup
1 1/2 soup cans water
1 (16 oz.) can tomatoes
1/2 c. uncooked macaroni
1/2 tsp. salt
1 c. cubed zucchini

Directions

1

In a large saucepan brown bacon and cook onion and celery with garlic and basil until tender.
2

Stir in soups, water, tomatoes, macaroni and salt.
3

Bring to boil; cover.
4

Reduce heat; simmer 15 minutes.
5

Add zucchini, cook 10 minutes more or until done.
6

Makes 8 cups.