Baked Lasagne

8 ingredients
4 steps

Ingredients

  • 1 lb. Vimco lasagne
  • 1 lb. ground meat
  • 2 lb. Ricotta or cottage cheese
  • 3 eggs
  • 1 Tbsp. parsley
  • dash of cinnamon and nutmeg
  • 1/2 c. grated cheese (Romano)
  • 1 qt. sauce

Directions

  1. 1
    Cook the lasagne and drain.
  2. 2
    Brown the meat.
  3. 3
    Mix the Ricotta, parsley, nutmeg, cinnamon and eggs.
  4. 4
    Alternate in baking dish. Sprinkle some cheese and sauce until dish is filled. Bake at 375° for 30 minutes.

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