Seafood Casserole
11 ingredients
1 steps
Ingredients
- 1 (6 1/2 to 7 1/2 oz.) can crab meat, drained and flaked
- 1 (4 1/2 to 5 1/2 oz.) can shrimp
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 c. mayonnaise
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- dash pepper
- 1 c. soft bread crumbs
- 2 Tbsp. butter
Directions
-
1Combine all ingredients except crumbs and butter. Turn into a 1-quart casserole. Combine crumbs and melted butter. Sprinkle over top of crab mixture. Bake at 350° for 45 to 50 minutes or until heated through and crumbs are golden. Makes 6 servings.
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