Seafood Casserole

11 ingredients
1 steps

Ingredients

  • 1 (6 1/2 to 7 1/2 oz.) can crab meat, drained and flaked
  • 1 (4 1/2 to 5 1/2 oz.) can shrimp
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 c. mayonnaise
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • dash pepper
  • 1 c. soft bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Combine all ingredients except crumbs and butter. Turn into a 1-quart casserole. Combine crumbs and melted butter. Sprinkle over top of crab mixture. Bake at 350° for 45 to 50 minutes or until heated through and crumbs are golden. Makes 6 servings.

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