Seafood Casserole

Directions

1. 1
   Mix crushed crackers with margarine, onion and mushrooms.
2. 2
   Put 1/2 of mixture in bottom of greased casserole pan.
3. 3
   Put layer of seafood on this.
4. 4
   Top with remaining crumb mixture.
5. 5
   Add enough milk to moisten just before baking.
6. 6
   Sprinkle with grated Parmesan cheese.
7. 7
   Bake at 350° for 20 to 25 minutes, until slightly brown on top.
8. 8
   May be made day before and baked just before serving.