Seafood Cheese Dip

5 ingredients
1 steps

Ingredients

  • 1 package (32 ounces) process cheese (Velveeta), cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguettes, sliced and toasted

Directions

  1. 1
    In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices.

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