Seafood Chowder

15 ingredients
8 steps

Ingredients

  • 6 to 7 1/2 oz. king crab meat
  • 1/4 lb. shrimp
  • 8 oz. minced clams
  • 4 strips bacon, diced
  • 1 clove garlic
  • 2 c. diced potatoes
  • 1 c. dry white wine
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. thyme
  • 1 (16 oz.) can creamed corn
  • 3 c. milk
  • 1 c. half and half
  • 1/2 c. chopped green onion
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Drain crab, shrimp and clams, reserving liquids.
  2. 2
    Slice crab with sharp knife.
  3. 3
    Cook bacon and garlic in large saucepan until bacon is crisp.
  4. 4
    Add potatoes and reserved liquids from seafood, wine, salt, pepper and thyme.
  5. 5
    Cover; simmer for 15 to 20 minutes, until potatoes are tender.
  6. 6
    Add crab, shrimp, clams, corn, milk, half and half, onion and parsley.
  7. 7
    Heat to simmer.
  8. 8
    Serves 6 to 8.

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