Seafood Chowder
15 ingredients
8 steps
Ingredients
- 6 to 7 1/2 oz. king crab meat
- 1/4 lb. shrimp
- 8 oz. minced clams
- 4 strips bacon, diced
- 1 clove garlic
- 2 c. diced potatoes
- 1 c. dry white wine
- 2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. thyme
- 1 (16 oz.) can creamed corn
- 3 c. milk
- 1 c. half and half
- 1/2 c. chopped green onion
- 2 Tbsp. minced parsley
Directions
-
1Drain crab, shrimp and clams, reserving liquids.
-
2Slice crab with sharp knife.
-
3Cook bacon and garlic in large saucepan until bacon is crisp.
-
4Add potatoes and reserved liquids from seafood, wine, salt, pepper and thyme.
-
5Cover; simmer for 15 to 20 minutes, until potatoes are tender.
-
6Add crab, shrimp, clams, corn, milk, half and half, onion and parsley.
-
7Heat to simmer.
-
8Serves 6 to 8.
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