Seafood Chowder

8 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. butter or margarine
  • 1 can cream of potato soup
  • 1 can cream of shrimp soup
  • 1 (8 oz.) cream cheese, softened
  • 1 1/2 soup can of milk
  • 2 c. shrimp or any kind of seafood
  • 8 oz. corn

Directions

  1. 1
    Cook onions in butter until tender.
  2. 2
    Blend in soup, cream cheese and milk; add seafood and corn.
  3. 3
    Bring to boil; simmer about 10 minutes.

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