Pressed Chicken Loaf

4 ingredients
2 steps

Ingredients

  • 1 large chicken, cooked
  • 8 hard-cooked eggs, sliced
  • 2 c. boiling chicken broth
  • celery, onion and green olives

Directions

  1. 1
    Remove chicken from bones. Grind in food processor. Mix all ingredients together. Add more or less broth as needed.
  2. 2
    Place in any desired mold or rectangular pan. Layer sliced eggs as you press loaf in mold. Leave a few for the top as garnish. Chill several hours.

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