Pressed Chicken Loaf
4 ingredients
2 steps
Ingredients
- 1 large chicken, cooked
- 8 hard-cooked eggs, sliced
- 2 c. boiling chicken broth
- celery, onion and green olives
Directions
-
1Remove chicken from bones. Grind in food processor. Mix all ingredients together. Add more or less broth as needed.
-
2Place in any desired mold or rectangular pan. Layer sliced eggs as you press loaf in mold. Leave a few for the top as garnish. Chill several hours.
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