Seafood Chowder

10 ingredients
1 steps

Ingredients

  • 2 lbs. shrimp
  • 2 lbs. bay scallops
  • seafood magic
  • 1 lb. fresh corn
  • 2 pts. whipping cream
  • 1 stick butter
  • 1 med. onion
  • 1 stalk celery
  • garlic pepper seasoning
  • tabasco sauce

Directions

  1. 1
    Peel shrimp; keep peelings to make stock. Add water, whole onion, whole stalk of celery, and simmer for 1/2 hour. Strain broth. Puree corn and whipping cream; add to broth. Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.

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