Mapley Carrots

Directions

1. 1
   In heavy saucepan, combine carrots, water and salt.
2. 2
   Bring to a boil and cook, covered, over medium heat, until tender.
3. 3
   Drain. Add remaining ingredients.
4. 4
   Bring to a boil, stirring occasionally.
5. 5
   Serve with sauce spooned over.
6. 6
   Makes 2 cups.