Seafood Chowder

Name: Seafood Chowder
Ingredients: 1 tablespoon butter; 2 onions, chopped; 2 celery ribs, chopped; 3 garlic cloves, sliced; 4 potatoes, cubed; 8 ounces clam juice, bottle; 2 cups chicken broth; 1 lb raw shrimp, chopped; 1 lb raw scallops, chopped; 2 fish fillets, raw chopped; 6 ounces clams; 2 cups milk; 1 cup cream; 2 tablespoons flour, for thickening; 1/2 teaspoon Old Bay Seasoning, seasonning; salt and pepper

16 ingredients

9 steps

Ingredients

1 tablespoon butter
2 onions, chopped
2 celery ribs, chopped
3 garlic cloves, sliced
4 potatoes, cubed
8 ounces clam juice, bottle
2 cups chicken broth
1 lb raw shrimp, chopped
1 lb raw scallops, chopped
2 fish fillets, raw chopped
6 ounces clams
2 cups milk
1 cup cream
2 tablespoons flour, for thickening
1/2 teaspoon Old Bay Seasoning, seasonning
salt and pepper

Directions

1

Combine onions, celery and garlic with butter; microwave 10 minutes.
2

In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
3

Cook until potatoes are almost tender.
4

Add chopped fish and seafood; simmer 8 minutes.
5

Combine flour with milk; add this to the choder with the cream.
6

Simmer until thickened flavour are combined.
7

Add seasonning.
8

Taste the Best.
9

Serve with a crusty bread.