Crustless Pizza Pie

Name: Crustless Pizza Pie
Ingredients: 1 lb extra lean ground beef; 1/3 cup breadcrumbs, plain, grated, dry; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 egg; 1/2 cup mushroom, slices; 1 green bell pepper, chopped; 2 ounces pepperoni, chopped; 2 ounces black olives, canned, sliced; 1 cup tomato sauce, low sodium; 1 1/2 cups mozzarella cheese, shredded reduced-fat

11 ingredients

8 steps

Ingredients

1 lb extra lean ground beef
1/3 cup breadcrumbs, plain, grated, dry
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 egg
1/2 cup mushroom, slices
1 green bell pepper, chopped
2 ounces pepperoni, chopped
2 ounces black olives, canned, sliced
1 cup tomato sauce, low sodium
1 1/2 cups mozzarella cheese, shredded reduced-fat

Directions

1

Preheat oven to 400 degrees F.
2

Mix uncooked beef, bread crumbs, oregano, salt and egg.
3

Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
4

Pour tomato sauce over toppings.
5

Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
6

Carefully drain the juices.
7

Sprinkle with cheese bake until the cheese is light brown.
8

Let stand 5 minutes.