Roasted Dijon Broccoli

7 ingredients
4 steps

Ingredients

  • 1 bunch broccoli (cut into florets)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place a bunch of broccoli cut into florets onto a baking sheet.
  2. 2
    In a small bowl, whisk the olive oil, red wine vinegar, dijon mustard, garlic clove, salt, and pepper.
  3. 3
    Drizzle over broccoli and toss to coat.
  4. 4
    Bake, uncovered, at 425 for 10 to 15 minutes or until tender.

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