Seafood Cracker Dip

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) nonfat cottage cheese
  • 1 c. Kraft fat-free mayonnaise or Miracle Whip
  • 2 Tbsp. lemon juice
  • 2 Tbsp. fat-free cream cheese
  • 1 (7 1/2 oz.) can crabmeat, drained
  • 1 (4 1/2 oz.) can cocktail shrimp, drained

Directions

  1. 1
    In a blender, combine cottage cheese, cream cheese, mayonnaise and lemon juice.
  2. 2
    Remove from blender and mix in seafood.
  3. 3
    Cover and chill.
  4. 4
    Serve with non-fat saltine crackers.
  5. 5
    Yields 2 1/2 cups.

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