Seafood Creole

12 ingredients
5 steps

Ingredients

  • 1 green pepper, chopped
  • 1/2 c. sliced celery
  • 2 Tbsp. oil
  • 1 1/2 c. water
  • 1 bay leaf
  • 1 tsp. salt
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 (6 oz.) can tomato paste
  • 2 c. cooked seafood (shrimp, etc.)

Directions

  1. 1
    Cook vegetables in oil until tender.
  2. 2
    Add tomato paste, water and seasonings. Simmer 15 minutes. Stir occasionally.
  3. 3
    Add seafood and heat through.
  4. 4
    Serve on hot rice.
  5. 5
    Makes about 4 servings.

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