Seafood Crepes

6 ingredients
7 steps

Ingredients

  • 2 lb. raw shrimp, cleaned and cut in small pieces
  • 1/4 c. chopped green onion
  • 1/2 c. dry vermouth
  • 2 c. cream or half and half
  • 2 Tbsp. cornstarch
  • 1 c. Swiss cheese

Directions

  1. 1
    Saute shrimp and green onion in butter.
  2. 2
    Add 1/4 cup dry vermouth and cook down for sauce; set aside.
  3. 3
    Pour 1/4 cup dry vermouth in pan and boil down to 1 tablespoon.
  4. 4
    Add 2 tablespoons of cream to cornstarch, whisking.
  5. 5
    Add 2 cups of cream, minus 2 tablespoons to sauce.
  6. 6
    Add 1/2 cup Swiss cheese to melt.
  7. 7
    Add 1/3 cup of sauce to shrimp mix.

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