Seafood Dip

5 ingredients
8 steps

Ingredients

  • 1/2 stick butter
  • 1 can cream of mushroom soup
  • 2 (8 oz.) pkg. cream cheese
  • 8 oz. can shrimp or clams
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Melt butter and soup in medium saucepan.
  2. 2
    Add cream cheese, stirring often.
  3. 3
    Drain seafood, reserving liquid.
  4. 4
    Add seafood to mixture.
  5. 5
    Heat thoroughly.
  6. 6
    Remove from stove.
  7. 7
    Add reserved liquid.
  8. 8
    Serve hot with crackers.

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