Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1 c. butter, softened; 6 eggs (room temperature); 1/2 tsp. almond extract; 1/4 tsp. baking soda; 1/2 c. sour cream; 3 c. sugar; 1 tsp. vanilla; 3 c. plain flour; 1/2 tsp. salt; 2 c. peaches, peeled and chopped

10 ingredients

9 steps

Ingredients

1 c. butter, softened
6 eggs (room temperature)
1/2 tsp. almond extract
1/4 tsp. baking soda
1/2 c. sour cream
3 c. sugar
1 tsp. vanilla
3 c. plain flour
1/2 tsp. salt
2 c. peaches, peeled and chopped

Directions

1

Preheat oven to 350°.
2

Grease and flour a 10-inch tube pan. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3

Add eggs, one at a time, beating well after each addition.
4

Stir in vanilla and almond extracts.
5

In small bowl, combine dry ingredients.
6

Add to creamed mixture.
7

Fold in sour cream and peaches.
8

Pour batter into prepared pan.
9

Bake 1 hour and 15 to 20 minutes until toothpick inserted in center comes out clean.