Seafood Dip

Name: Seafood Dip
Ingredients: 2 (8 oz. each) pkg. cream cheese; 1 (8 oz.) pkg. Crab Delight flakes (Louis Kemp); 2 Tbsp. finely chopped onion; 1 Tbsp. prepared horseradish; 1 tsp. Worcestershire sauce; 4 to 5 drops hot pepper sauce; 1/4 c. finely chopped walnuts; paprika

8 ingredients

4 steps

Ingredients

2 (8 oz. each) pkg. cream cheese
1 (8 oz.) pkg. Crab Delight flakes (Louis Kemp)
2 Tbsp. finely chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 c. finely chopped walnuts
paprika

Directions

1

Stir the cream cheese until slightly softened.
2

Blend in remaining ingredients, except walnuts and paprika.
3

Spread mixture in a 9-inch pie plate.
4

Top with walnuts and sprinkle with paprika. Bake uncovered at 375° for 25 minutes until lightly browned.