Seafood Dip
6 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (11 oz.) can Cheddar cheese soup
- 1 clove garlic, finely chopped
- 2 (4 1/2 oz.) cans drained shrimp or crab, chopped
- 1/3 c. white wine (optional)
- dash of red pepper
Directions
-
1Place cream cheese and soup in a glass bowl.
-
2Microwave at Medium for 5 to 6 minutes or until soup and cheese are smooth, stirring every 2 minutes.
-
3Add shrimp or crab and remaining ingredients.
-
4Microwave at Medium for 4 additional minutes, stirring after 2 minutes.
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