Seafood Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (11 oz.) can Cheddar cheese soup
  • 1 clove garlic, finely chopped
  • 2 (4 1/2 oz.) cans drained shrimp or crab, chopped
  • 1/3 c. white wine (optional)
  • dash of red pepper

Directions

  1. 1
    Place cream cheese and soup in a glass bowl.
  2. 2
    Microwave at Medium for 5 to 6 minutes or until soup and cheese are smooth, stirring every 2 minutes.
  3. 3
    Add shrimp or crab and remaining ingredients.
  4. 4
    Microwave at Medium for 4 additional minutes, stirring after 2 minutes.

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