Monkey Bread

Directions

1. 1
   Heat oven to 325F
2. 2
   Lightly grease fluted tube cake pan
3. 3
   In large food storage bag.
4. 4
   Mix granulated sugar, cinnamon
5. 5
   Cut 16 biscuits into quarters.
6. 6
   Shake biscuit quarters in food storage bag to coat with sugar and cinnamon.
7. 7
   Arrange coated pieces in pan.
8. 8
   Mix melted butter or margarine with brown sugar.
9. 9
   Pour butter mixture over biscuit pieces.
10. 10
    Bake 45 to 50 minutes or until golden brown and no longer doughy in center.
11. 11
    Let cool in pan 10 to 15 minutes.
12. 12
    Turn upside-down onto serving plate.
13. 13
    Pull apart and enjoy warm.