Seafood Dressing

8 ingredients
3 steps

Ingredients

  • 1 c. flaked crabmeat, drained, oysters or mussels
  • 2 slightly beaten eggs
  • 2 Tbsp. butter
  • 1/2 c. chopped onion
  • 3/4 c. chopped celery
  • 2 slices bacon
  • 1 c. fresh bread crumbs
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Combine crabmeat, oysters or mussels and eggs.
  2. 2
    Melt butter and then saute the onion, celery, bacon and bread crumbs in it. Combine this mixture with seafood and season to taste.
  3. 3
    Add Worcestershire sauce.

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