Corn Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a 2-quart casserole, pour in corn. Stir in sugar and salt.
3. 3
   Add beaten eggs to corn, mixing well.
4. 4
   In microwave or on stove, melt butter.
5. 5
   While hot, add flour and milk.
6. 6
   Add to corn along with grated cheese.
7. 7
   Mix well and bake until set, approximately 1 hour, uncovered.