Seafood Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large skillet, saute onions in 1 Tbsp. butter until transparent.
3. 3
   Remove the skillet from heat, and stir in crab meat and shrimp.
4. 4
   Mix in 1 cup shredded cheese. Place a large spoonful of the mixture into each tortilla.
5. 5
   Roll the tortillas up around the mixture, and arrange in a 9x13 inch baking dish.
6. 6
   In saucepan, combine half-and-half, sour cream, 1/4 cup butter, parsley and garlic salt.
7. 7
   Stir until the mixture is lukewarm and blended.
8. 8
   Pour this sauce over the enchiladas and sprinkle with remaining cheese.
9. 9
   Bake in preheated oven for 30 minutes.
10. 10
    Makes 6 servings.