Seafood Gumbo
16 ingredients
8 steps
Ingredients
- 12 cup chopped onion
- 12 cup chopped green pepper
- 12 cup fresh slice mushroom
- 3 garlic cloves
- 2 tablespoons butter (or margarine)
- 1 (28 ounce) can whole tomatoes (undrained)
- 2 cups chicken broth
- 12 teaspoon ground red pepper
- 12 teaspoon thyme (fresh is better)
- 12 teaspoon basil (fresh is better)
- 12 lb hot and spicy sausage (I use polska kielbsa )
- 12 teaspoon gumbo file
- 1 (10 ounce) package frozen okra, thawed (or 1 lb. fresh)
- 12 lb white fish meat, cut into 1-inch pieces (1/2 lb. scallops can be substituted or added to)
- 12 lb peeled deveined medium-sized shrimp
- 3 cups hot cooked rice
Directions
-
1Cook onion, green pepper, mushrooms, and garlic in butter, in large deep saucepan, or Dutch oven over med-high heat until tender.
-
2Stir in tomatoes.
-
3Add juice, broth, red pepper, thyme, basil, and gumbo file seasoning you can also use Old Bay seasoning if you can't find gumbo file.
-
4Bring to a boil.
-
5Reduce heat; simmer, uncovered, 10 to 15 minutes.
-
6Stir in okra, fish, and shrimp; simmer until fish flakes with fork, 5 to 8 minutes.
-
7Serve over rice.
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8Makes 6-8 servings.
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